Tag Archives: Pastries


Yohji Yamamoto AW1415

Macaroons, doughnuts and sweets were hand-painted by Yasuto Sasada on a couple of pieces of the Yohji Yamamoto Autumn/Winter 2014-2015 Show.

Other macaroons–inspired items : Boucheron Spring/Summer 2009 (« Tentation Macaron » jewelry line), Eple & Melk Spring/Summer 2009 (this collection included pieces named after sweet delights, such as the « Macaron » T-shirt dress), Kenzo by Antonio Marras (in the Spring of 2011, the « Macaron » clutches were launched), Nike (in the Spring of 2010, Nike produced the « Nike Air Royalty Macaron » sneakers), Vilebrequin Autumn/Winter 2006-2007 (« macaroons » patterns on men and children’s boxer shorts).

To read about Ladurée’s macaroons-inspired pieces or about doughnuts-influenced items, search for the « Ladurée » and the « Doughnuts » posts that I have respectively published on October 9, 2012 and on August 17, 2013.

Photo : Giovanni Giannoni


Posted by on April 27, 2014 in Food


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The pastel Ladurée’s macaroons inspired the colors of the Monique Lhuillier Spring/Summer 2008 Show.

Other Ladurée’s macaroons-inspired collection, item or makeup : Louis Vuitton by Marc Jacobs Spring/Summer 2007 (Marc Jacobs took inspiration from Ladurée’s macaroons for the round small pieces which decorated the « Polka Dot Fleurs » handbag in this collection ; this inspiration process was filmed by Loïc Prigent for his « Marc Jacobs & Louis Vuitton » DVD, published by arte Video in September 2007), Mary Katrantzou Spring/Summer 2011 (the makeup of this show, by Val Garland, was inspired by a box of pastel Ladurée’s macaroons), Vera Wang Spring/Summer 2012 (Ladurée’s macaroons-inspired color palette for some pieces).

Some Ladurée’s collaborations : Alexis Mabille (for Summer 2008, Alexis Mabille created « bowties » lemongrass, mascarpone and mint biscuits for Ladurée), Carven (in October 2009, anise and chlorophyll-flavored macaroons, which paid homage to Carven, were available at the Paris’ Ladurée Royale shop), Chantal Thomass (Chantal Thomass has created the black outfits and the aprons, with a polka dot pattern, for the waiters of the Ladurée’s store, on Paris’ Champs-Elysées), Christian Lacroix (for Christmas 2004, Christian Lacroix created rose and berries-flavored fluorescent macaroons for Ladurée), Christian Louboutin (3 boxes decorated with drawings of Christian Louboutin’s shoes and purses, and macaroons, including a figs and dates-flavored recipe Christian Louboutin inspired, created by chef Philippe Andrieu, were launched on September 11, 2009), Didier Ludot (in June 2011, the windows of his boutique, in Paris’ Palais Royal, featured 5 Dior-designed dresses, and pastries created especially by Ladurée, after the spirit of each dress), John Galliano (for Autumn 2010, John Galliano created for Ladurée rose and ginger-flavored macaroons, inspired by his « Parlez-moi d’Amour » perfume), Lanvin by Alber Elbaz (Alber Elbaz decorated boxes with sketches of women’s faces, and created 8 bubble gum-flavored macaroons for Ladurée, launched on September 25, 2012), Marni by Consuelo Castiglioni (chocolate macaroons, covered in gold paper, in boxes decorated with flowers and polka dots, were launched on December 1, 2009), Matthew Williamson (for Autumn/Winter 2011-2012, Matthew Williamson created for Ladurée liquorice and berries-flavored macaroons, presented in boxes decorated with a kaleidoscopic motif), Redline (for Summer 2012, Ladurée was one of the celebrities or institutions which created a jewel, in this case a bracelet with 5 « religieuse » charms, to celebrate Redline’s 7th anniversary, sold to benefit the Sidaction, a French association which fights AIDS), Sonia Rykiel (for Autumn/Winter 2005-2006, Sonia Rykiel illustrated the packaging of 3 organic chocolate bars for Ladurée), Tsumori Chisato (Tsumori Chisato created cherry blossom-flavored macaroons and a candle, launched in March 2012, to celebrate Ladurée’s 150th anniversary), Yazbukey (for Valentine’s Day 2010, Yazbukey designed a « small handbag »-shape box which featured 6 cherry-flavored macaroons, and for Autumn/Winter 2010-2011, Yazbukey created « cup » and « tea-pots » pendants for Ladurée).

Moreover, Chantal Thomass, Christian Lacroix and Paul Smith were among the celebrities who confessed their love of Ladurée’s macaroons in the « Ladurée : Sweet delights / Ladurée : Fabricant de douceurs » book, published by Minerva, in 2006.

Photo : Marcio Madeira




Posted by on October 9, 2012 in Food


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